The class is cancelled
It is good to be able to grow ones food, but in our Northern climate, it is almost as important to be able to preserve the summer’s bounty to go through the lean months of winter.
A low energy and low-tech technique for preserving vegetables (meat, grains, and dairy also) is to ferment them. Not only does fermentation extends the shelf life of food, it also enhances its nutritional value and taste.
During this 2.5 hrs workshop, master herbalist Rain Lill will teach the participant the basics of lacto-fermentation of vegetables. Participants will get a chance to practice the skills and make their own jar of sauerkraut from local vegetables.
We ask that people register for this workshop in advance so that we know how much material to plan for. Participants are asked to bring their own knife and cutting board.
Cost
$35/participant
When
Oct 18th 2014 at 9:30 am
Where
Edible Forest Farms
3410 Greenfield Rd Inverary On, K0H 1X0
Instructors
Rain Lill, master herbalist
Contact
**email:** info at edibleforestfarms dot ca
Register
The class is cancelled
