At Edible Forest Farms, we talk about producing food from agroforestry systems, but once the food is produced we need a way to cook it. Clay ovens are a traditional way to cook pizza, bread and all sorts of other dish that would usually go in an electric or gas oven.
This is a two days workshop that will teach the basics of building a clay oven.
When: July 8th and 9th 2017
Time: 9 am to 4 pm
Instructors: Bob Chambers and Michelle Thomas
Location: Kingston (details available upon signup)