Category: Past workshops

Due to the current state of emergency, the workshop is cancelled

Mushroom log inoculation is a great way to get edible mushrooms out of your agroforestry system and it fits well within forest improvement practices.

While many mushroom species can be inoculated on logs, in this workshop, you will learn the process we use to inoculate logs with shiitake mushroom. We will cover wood selection, log preparation, spawn handling, inoculation, sealing, log storage and management. We will also talk about other mushrooms that can become part of your system. Continue reading [CANCELLED] Mushroom Log Inoculation Workshop 2020

Mushroom log inoculation is a great way to get edible mushrooms out of your agroforestry system and it fits well within forest improvement practices.

While many mushroom species can be inoculated on logs, in this workshop, you will learn the process we use to inoculate logs with shiitake mushroom. We will cover wood selection, log preparation, spawn handling, inoculation, sealing, log storage and management. We will also talk about other mushrooms that can become part of your system. Continue reading Mushroom Log Inoculation Workshop 2018

At Edible Forest Farms, we talk about producing food from agroforestry systems, but once the food is produced we need a way to cook it. Clay ovens are a traditional way to cook pizza, bread and all sorts of other dish that would usually go in an electric or gas oven.

This is a two days workshop that will teach the basics of building a clay oven.

When: July 8th and 9th 2017
Time: 9 am to 4 pm
Instructors: Bob Chambers and Michelle Thomas
Location: Kingston (details available upon signup)